When you think of breakfast sandwiches, the egg-cheese-bacon variety usually comes to mind. But this grilled cheese-like sandwich will have you looking at breakfast in a whole new way. We load multi-grain wraps with a mixture of spiced apples, melted cheese and toasted walnuts. The result is a sweet and savory sandwich you'll want to make often!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

30 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, combine apple slices, the water and allspice. Cook, covered, over medium heat about 6 minutes or just until apples are tender, stirring occasionally. Uncover; cook about 1 minute more or until liquid is evaporated. Spread cream cheese over wraps, leaving a 1/2-inch border around the edges. Top one half of each wrap with apple mixture. Sprinkle with white cheddar cheese and walnuts. Fold in half. Lightly coat the tops of the wraps with nonstick spray.

  • Heat a 12-inch nonstick skillet or griddle over medium heat. Add wraps to the skillet, coated sides down. Coat tops of wraps with nonstick spray. Cook for 6 to 10 minutes or until lightly browned, turning once to brown both sides evenly.

  • Cut into wedges to serve.

Nutrition Facts

249 calories; protein 11.4g; carbohydrates 26.3g; dietary fiber 7.7g; sugars 13.4g; fat 13.9g; saturated fat 5.5g; cholesterol 24.8mg; vitamin a iu 469.4IU; vitamin c 5.4mg; folate 13.2mcg; calcium 153.6mg; iron 1.2mg; magnesium 21.4mg; potassium 168.8mg; sodium 398.6mg.