Parker House rolls were invented in Boston in the late 1800's, when they were served at the historic Parker House Hotel. Their unique crescent shape is formed by flattening a ball of dough in the middle and then folding it in half. This recipe uses mashed potatoes, rosemary and chives in the dough. Because it freezes well, you can make the dough ahead and bake the rolls when it's convenient.
Tip: If using a sugar substitute, choose from Splenda(R) Granular or Sweet 'N Low(R) bulk or packets in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1 teaspoon granulated sugar. Nutrition analysis per serving: same as below except 74 calories.
To make ahead: Prepare and bake rolls as directed. Cool completely. Place in an airtight container; cover. Freeze up to 1 month. Thaw at room temperature for several hours. To reheat, wrap rolls in a single layer in foil. Heat in a 350 degree F oven for 10 to 12 minutes or until warm.