Pear-Hazelnut Coffee Cake
Next time you invite friends over for coffee or tea, serve this heavenly coffee cake topped with sweet pear slices and chopped hazelnuts.
Tip: If using a sugar substitute, choose from Splenda(R) Sugar Blend for Baking or Sun Crystals(R) Granulated Blend in place of granulated sugar. Follow package directions to use product amount equivalent to 1/2 cup granulated sugar. Nutrition analysis per serving: same as below except 192 calories, 27 g carbohydrate, 8 g total sugar.
1 1/2 fat, 1 other carbohydrate, 1 starch