Pear-Hazelnut Coffee Cake

Preheat oven to 375 degrees F. lightly coat a 9x1 1/2-inch round baking pan with nonstick cooking spray; set aside. Core and slice the pear; set aside.

In a large bowl, stir together sugar and oil. Add milk, egg and vanilla. Beat with an electric mixer on medium speed for 1 minute.

In a small bowl, combine all-purpose flour, whole wheat flour, baking powder, lemon peel and nutmeg. Add to beaten mixture; beat until combined. Stir in oats. Spoon into prepared pan. Arrange sliced pears over batter. Sprinkle with hazelnuts.

Bake for 35 to 40 minutes or until a toothpick inserted near the center of the cake portion comes out clean. Cool in pan on a wire rack for 30 minutes. Serve warm.