Pear-Hazelnut Coffee Cake
Next time you invite friends over for coffee or tea, serve this heavenly coffee cake topped with sweet pear slices and chopped hazelnuts.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose from Splenda(R) Sugar Blend for Baking or Sun Crystals(R) Granulated Blend in place of granulated sugar. Follow package directions to use product amount equivalent to 1/2 cup granulated sugar. Nutrition analysis per serving: same as below except 192 calories, 27 g carbohydrate, 8 g total sugar.
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
207 calories; protein 4.8g; carbohydrates 31.8g; dietary fiber 2.6g; sugars 13g; fat 7.4g; saturated fat 0.7g; cholesterol 0.4mg; vitamin a iu 142.3IU; vitamin c 1.1mg; folate 34.2mcg; calcium 105.4mg; iron 1.5mg; magnesium 44.2mg; potassium 141.5mg; sodium 96.6mg.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1 starch