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In this redition of the all-time classic peanut butter and banana sandwich, we replaced the bread with mini pita bread rounds, which are eaten open-faced and sprinkled with mini chocolate bits.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pita breads in half horizontally. Spread peanut butter on cut sides of pitas; sprinkle with chocolate chip pieces. Top with banana slices.

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Nutrition Facts

122 calories; protein 4.2g; carbohydrates 16.5g; dietary fiber 1.9g; sugars 4.4g; fat 5g; saturated fat 1.3g; vitamin a iu 8.4IU; vitamin c 1.1mg; folate 7mcg; calcium 2.5mg; iron 0.7mg; magnesium 32.2mg; potassium 68.2mg; sodium 150mg.
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