Herbed Turkey Strata

In a large skillet cook asparagus, sweet pepper and onion in hot oil over medium heat 4 minutes or until crisp-tender.

Grease a 2-quart square baking dish. Spread half of the bread cubes in the dish. Top with the turkey, asparagus mixture, cottage cheese, herbs and salt. Top with remaining bread cubes.

In a medium bowl whisk together milk and egg product. Pour evenly over the layers in the dish. Cover and chill for 2 to 24 hours.

Bake, uncovered, in a 325 degrees F oven for 60 to 70 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Let stand 10 minutes before serving.