Green Eggs and Ham Breakfast Burritos
We really pack the greens into this recipe with zucchini, jalapeño chile peppers, avocado and salsa verde. Throw in some protein packed eggs and low-sodium ham and the result is a delicious balanced breakfast.
Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands and nails well with soap and warm water.
Stack tortillas and wrap in foil. Heat in a 350 degrees F oven for 10 minutes.
2 lean protein, 1 1/2 starch, 1 fat