Tips: If a non alcoholic version of this recipe is desired, prepare the angel food cake with water as the package directs.
To prepare Sugared Whole Cranberries: Place cranberries in the freezer for 1 hour. Remove and immediately roll in granulated sugar.
To make ahead: If desired, prepare as directed through Step 3. Store in a covered container. Freeze for up to 1 month. Let stand at room temperature for 30 minutes before serving. Serve as directed above.
1 cake ball
156 calories; protein 3g; carbohydrates 23g; dietary fiber 0.5g; sugars 16.4g; fat 5.2g; saturated fat 4g; cholesterol 6.9mg; vitamin a iu 138.9IU; vitamin c 0.6mg; folate 28.9mcg; calcium 56.7mg; iron 0.2mg; magnesium 6.9mg; potassium 83.3mg; sodium 209.9mg.