Cranberry Champagne Coconut Snowballs
These cranberry-coconut snowball treats are a yummy, holiday-inspired dessert that call for sparkling wine as an ingredient, which adds a fruity flavor to baked goods.
Tips: If a non alcoholic version of this recipe is desired, prepare the angel food cake with water as the package directs.
To prepare Sugared Whole Cranberries: Place cranberries in the freezer for 1 hour. Remove and immediately roll in granulated sugar.
To make ahead: If desired, prepare as directed through Step 3. Store in a covered container. Freeze for up to 1 month. Let stand at room temperature for 30 minutes before serving. Serve as directed above.
1 fat, 1 starch, 1/2 other carbohydrate