An interesting play of textures--the chewy bagel, the creamy cheese and the crunchy granola--make this low-fat treat highly satisfying.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
15 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine cream cheese, slightly mashed blueberries, brown sugar, and cinnamon. Beat with an electric mixer on medium speed until well combined. Cover and chill for up to 2 hours. Stir before using.

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  • Spread on toasted mini bagel halves. Top each serving with 1 tablespoon granola.

Tips

Tip: We do not recommend using a sugar substitute for this recipe.

People with celiac disease or gluten sensitivity should use granola that is labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

133 calories; protein 4.6g; carbohydrates 22g; dietary fiber 2.5g; sugars 7.7g; fat 3.4g; saturated fat 1.6g; cholesterol 10mg; vitamin a iu 306.7IU; vitamin c 0.4mg; folate 97.6mcg; calcium 45.7mg; iron 0.8mg; magnesium 6.9mg; potassium 60.9mg; sodium 190.8mg.
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