Brown Sugar-Cinnamon Cream Cheese Bagels
An interesting play of textures--the chewy bagel, the creamy cheese and the crunchy granola--make this low-fat treat highly satisfying.
Tip: We do not recommend using a sugar substitute for this recipe.
People with celiac disease or gluten sensitivity should use granola that is labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
1 1/2 starch, 1/2 fat