Mango and Black Bean Salsa Cups

In a large bowl combine beans, papaya, mango, orange, and red onion. In a small bowl whisk together orange juice, olive oil, snipped cilantro, lime juice, salt, black pepper, and, if desired, cayenne pepper. Spoon orange juice mixture over bean mixture; toss to combine. Serve immediately or cover and chill for up to 24 hours.

To serve, spoon salsa into baked scoop chips. If desired, garnish cups with fresh cilantro or parsley leaves.