There's something seriously addicting about these ginger-cinnamon molasses cookies. Get the kids involved in the preparation--they'll have fun flattening each cookie with a glass dipped in a cinnamon-sugar mixture.
Tips: If using a sugar substitute in the cookies, we recommend Splenda(R) Brown Sugar Baking Blend. Follow package directions to use product amount equivalent to 2/3 cup brown sugar. Baking time may need to be decreased slightly. Nutrition Per Serving with Substitute: Same as below, except 44 cal., 7 g carb. (3 g sugars), 44 mg sodium.
We do not recommend using a sugar substitute for granulated sugar used to coat the cookies.