Molasses Cookies
There's something seriously addicting about these ginger-cinnamon molasses cookies. Get the kids involved in the preparation--they'll have fun flattening each cookie with a glass dipped in a cinnamon-sugar mixture.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: If using a sugar substitute in the cookies, we recommend Splenda(R) Brown Sugar Baking Blend. Follow package directions to use product amount equivalent to 2/3 cup brown sugar. Baking time may need to be decreased slightly. Nutrition Per Serving with Substitute: Same as below, except 44 cal., 7 g carb. (3 g sugars), 44 mg sodium.
We do not recommend using a sugar substitute for granulated sugar used to coat the cookies.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
49 calories; protein 0.7g; carbohydrates 8.6g; dietary fiber 0.2g; sugars 4.7g; fat 1.3g; saturated fat 0.2g; vitamin a iu 71.8IU; folate 11.4mcg; calcium 7.9mg; iron 0.4mg; magnesium 5.9mg; potassium 43.8mg; sodium 45.3mg.
Exchanges:
1/2 starch