Name: Spinach Fennel Salad
Total time: 20 min
Ingredients: 2 medium fennel bulbs; 4 cups packaged fresh baby spinach leaves; 3 tablespoons white wine vinegar; 1 tablespoon olive oil; 2 teaspoons snipped fresh chives; ⅛ teaspoon salt

Spinach Fennel Salad

You wouldn't know to look at it, but fennel is in the carrot family! Its licorice-like flavor takes this simple spinach salad to new heights.

active:

20 mins

total:

20 mins

Servings:

Ingredients

2 medium fennel bulbs
4 cups packaged fresh baby spinach leaves
3 tablespoons white wine vinegar
1 tablespoon olive oil
2 teaspoons snipped fresh chives
⅛ teaspoon salt

Directions

Step 1

Trim tops and bottoms off fennel bulbs and discard. Cut core out of fennel bulbs and discard. Cut bulbs into very thin bite-size strips (about 4 cups). In a medium bowl combine fennel strips and spinach.

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Step 2

In a screw-top jar combine vinegar, oil, chives, and salt. Cover and shake well. Pour over spinach mixture and toss lightly to coat. Divide among six serving plates.

Nutrition Facts

Serving Size: 1 cup

Per Serving:

56 calories; protein 1.9g; carbohydrates 7.1g; dietary fiber 3.3g; fat 2.4g; saturated fat 0.3g; vitamin a iu 2563.5IU; vitamin c 20.3mg; folate 21.4mcg; calcium 74.7mg; iron 1.8mg; magnesium 40.1mg; potassium 329.9mg; sodium 118.4mg.

Exchanges:

1 vegetable, 1/2 fat

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts