Haricots Verts with Herb Butter
Haricot verts are a French variety of green beans that are thinner and more delicate than regular green beans. Here they are steamed until crisp-tender and served with a delicious herb butter.
Tip: Consider making a double batch of the herb butter. Freeze the extra and you'll be that much closer to serving this delectable dish next time you crave it.
1 fat, 1 vegetable