Horseradish BBQ Topped Mini Meat Loaves
These mini meat loaves are cooked in a muffin tin. A barbeque-horseradish glaze is baked on at the end, adding a sweet and zesty flavoring to the loaves.
People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serve with Chopped Romaine Salad.
3 1/2 lean protein, 1 fat, 1 vegetable, 1/2 starch