Horseradish BBQ Topped Mini Meat Loaves
These mini meat loaves are cooked in a muffin tin. A barbeque-horseradish glaze is baked on at the end, adding a sweet and zesty flavoring to the loaves.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serve with Chopped Romaine Salad.
Nutrition Facts
Serving Size: 2 mini meat loaves
Per Serving:
274 calories; protein 27.1g; carbohydrates 13.4g; dietary fiber 1.7g; sugars 4.4g; fat 12.2g; saturated fat 4.8g; cholesterol 74.1mg; vitamin a iu 102.5IU; vitamin c 2.8mg; folate 24.6mcg; calcium 62.4mg; iron 3.5mg; magnesium 59.5mg; potassium 587.9mg; sodium 373.7mg.
Exchanges:
3 1/2 lean protein, 1 fat, 1 vegetable, 1/2 starch