There's nothing better than the scent of cinnamon, nutmeg, and apples cooking on the stove. Try this 20-minute recipe the next time you're in need of a quick dessert!
Combine apple slices and the water in a large skillet. Sprinkle with cinnamon and nutmeg. Bring to boiling; reduce heat. Simmer, covered, for about 3 minutes or until the apples are just tender, stirring once or twice. Drizzle with honey and toss to coat. Serve warm in six individual serving bowls.
1 fruit, 1 other carbohydrate