There's nothing better than the scent of cinnamon, nutmeg, and apples cooking on the stove. Try this 20-minute recipe the next time you're in need of a quick dessert!

Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
15 mins
total:
20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple slices and the water in a large skillet. Sprinkle with cinnamon and nutmeg. Bring to boiling; reduce heat. Simmer, covered, for about 3 minutes or until the apples are just tender, stirring once or twice. Drizzle with honey and toss to coat. Serve warm in six individual serving bowls.

    Advertisement

Nutrition Facts

2/3 cup
101 calories; protein 0.4g; carbohydrates 26.9g; dietary fiber 3.8g; sugars 21.5g; fat 0.3g; saturated fat 0.1g; vitamin a iu 82.5IU; vitamin c 7mg; folate 4.7mcg; calcium 11.8mg; iron 0.2mg; magnesium 8mg; potassium 167mg; sodium 2.1mg.

1 fruit, 1 other carbohydrate

Advertisement