Coconut-Almond Frozen Greek Yogurt with Hot Chocolate Drizzle

In a large bowl whisk together the yogurt, buttermilk, honey, 1/3 cup shredded coconut, almonds and coconut extract until well mixed.

Freeze yogurt mixture in a 1 1/2-quart ice cream freezer according to manufacturer's directions. Transfer yogurt mixture to a freezer container. Cover and freeze 3 to 4 hours or until firm enough to scoop (see Tip).

Just prior to serving, in a medium saucepan combine chopped chocolate and almond milk. Cook and stir until chocolate is melted and mixture is completely smooth. Drizzle chocolate mixture over scoops of the frozen yogurt. If desired, garnish with additional toasted coconut.