Curry-Glazed Pork Tenderloin Kabobs

Place pork pieces in a large resealable plastic bag. In a small bowl stir together orange juice and curry paste until smooth. Add to pork in bag. Seal bag and turn to coat pork evenly. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.

Preheat oven to 425 degrees F. Drain pork, discarding marinade. Thread pork pieces onto skewers, leaving 1/4-inch space between pieces. Place kabobs on a lightly greased foil-lined baking sheet.

Bake pork kabobs for 12 to 15 minutes or until pork pieces are slightly pink in the centers, turning once halfway through baking. Place one kabob on each of four serving plates.