Curry-Glazed Pork Tenderloin Kabobs
Pork tenderloin is much tastier when marinated before it's cooked. In this recipe, the pork is cut into smaller pieces so it can soak up more of the orange-curry marinade.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using wooden skewers, soak skewers in enough water to cover for 30 minutes before using.
Nutrition Facts
Serving Size: 1 kabob
Per Serving:
128 calories; protein 23g; carbohydrates 2g; sugars 1g; fat 2g; saturated fat 1g; cholesterol 72mg; sodium 368mg.
Exchanges:
3 1/2 lean protein