Curry-Glazed Pork Tenderloin Kabobs
Pork tenderloin is much tastier when marinated before it's cooked. In this recipe, the pork is cut into smaller pieces so it can soak up more of the orange-curry marinade.
Tip: If using wooden skewers, soak skewers in enough water to cover for 30 minutes before using.
3 1/2 lean protein