Pork Burgers with Feta-Rosemary Spread
Here's an alternative to beef hamburgers with traditional buns! These grilled patties are made with mushrooms, green onions and ground pork and served on non-bulky pita bread with a scrumptious yogurt, cheese and herb sauce.
Serve with Arugula-Asparagus Salad.
2 1/2 lean protein, 1 fat, 1 starch