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Zucchini Mini Muffins
Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.

Ingredients
Directions
Tips
To make ahead: Store in an airtight container at room temperature for up to 2 days or individually wrap in plastic and freeze for up to 1 month.
Nutrition Facts
Serving Size: 2 muffins
Per Serving:
196 calories; protein 3.4g; carbohydrates 29.6g; dietary fiber 1.7g; sugars 17.1g; fat 7.8g; saturated fat 1.9g; cholesterol 31mg; vitamin a iu 87.1IU; vitamin c 3.7mg; folate 24.1mcg; calcium 13.9mg; iron 1.8mg; magnesium 14.9mg; potassium 112.1mg; sodium 190.2mg; thiamin 0.1mg; added sugar 16g.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch
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