These were yummy! I did not have white wheat flour so used regular wheat along with regular white. Also substituted vegetable oil for Canola just because that’s what I had. I filled the muffin tins to the top and the made pretty, nice sized muffins.
I think these are very tasty. Made them exactly as recipe except had to cook them longer than 10 min. I think about 25 min and they came out wonderful. Will definitely make these again.