Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy crowd-pleasing pasta salad features the tantalizing flavors of Buffalo chicken with a healthy dose of vegetables. Bring it to your next potluck or picnic, or whip it up for game day.

Hilary Meyer
Source: EatingWell.com, June 2018

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Recipe Summary test

active:
35 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Drain and rinse under cold water to cool.

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  • Meanwhile, whisk together mayonnaise, yogurt, hot sauce and vinegar in a large bowl. Stir in the noodles, chicken, scallion whites, celery, carrot and blue cheese. Garnish with scallion greens and serve.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

237 calories; protein 14.1g; carbohydrates 18.3g; dietary fiber 2.6g; sugars 1.7g; fat 12.1g; saturated fat 3.7g; cholesterol 32.3mg; vitamin a iu 1762.6IU; vitamin c 5.9mg; folate 26.8mcg; calcium 93.4mg; iron 1.4mg; magnesium 41.5mg; potassium 232.1mg; sodium 360.4mg; thiamin 0.1mg.
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