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Buffalo Chicken Pasta Salad

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy crowd-pleasing pasta salad features the tantalizing flavors of Buffalo chicken with a healthy dose of vegetables. Bring it to your next potluck or picnic, or whip it up for game day.

Hilary Meyer
Source: EatingWell.com, June 2018

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Recipe Summary

active:
35 mins
total:
35 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Cook noodles according to package directions. Drain and rinse under cold water to cool.

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  • Meanwhile, whisk together mayonnaise, yogurt, hot sauce and vinegar in a large bowl. Stir in the noodles, chicken, scallion whites, celery, carrot and blue cheese. Garnish with scallion greens and serve.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

Serving Size: generous 3/4 cup
Per Serving:
237 calories; protein 14.1g; carbohydrates 18.3g; dietary fiber 2.6g; sugars 1.7g; fat 12.1g; saturated fat 3.7g; cholesterol 32.3mg; vitamin a iu 1762.6IU; vitamin c 5.9mg; folate 26.8mcg; calcium 93.4mg; iron 1.4mg; magnesium 41.5mg; potassium 232.1mg; sodium 360.4mg; thiamin 0.1mg.
Exchanges:

1 starch, 1/2 fat, 1/2 high-fat protein, 1/2 lean protein

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Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Carla Benedict
Rating: 5 stars
12/14/2018
My family loved this pasta salad. It's best if you make and then put in the frig overnight. Read More
John Gajewski
Rating: 5 stars
01/04/2019
Easy and delicious recipe but I did modify it a wee bit. I skipped the bleu cheese completely. I also used the vinegar and hot sauce in a different way. I added a tablespoon of butter and pressed in two cloves of garlic. I then microwaved that until the butter melted in (30 seconds) and then coated the shredded chicken with that mixture. The celery and carrot went in with the yogurt/mayo mix. Not really sure it made a difference other than the yogurt/mayo remaining a whitish color. Best way sum it up; I would make this again. Read More
Mee
Rating: 4 stars
02/17/2020
Omitted the vinegar since yogurt was used and it was tangy enough. Don't like Bleu cheese so swapped it for a Mexican mix cheese. Very yummy! Read More
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Nathalia Bailey
Rating: 5 stars
02/26/2020
If you love Buffalo you'll love this! Read More
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