Recite your ABC's while you enjoy this kid-friendly soup that you can feel good about serving--it's packed with healthy vegetables. If you can't find alphabet noodles, any small pasta (like orzo) will work.

Source: EatingWell.com, June 2018

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add carrot, onion, green beans and garlic. Cook, stirring, until fragrant and beginning to soften, 2 to 4 minutes. Add broth and tomatoes. Bring to a boil. Stir in pasta. Reduce heat to a simmer. Cover and cook, stirring occasionally, until the pasta and vegetables are tender; 8 to 10 minutes. Season with salt and pepper. Garnish each serving with 1 1/2 teaspoons Parmesan.

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Tips

To make ahead: Refrigerate soup for up to 3 days.

Nutrition Facts

1 3/4 cups
277 calories; protein 11.5g; carbohydrates 37.3g; dietary fiber 5.5g; sugars 6.7g; fat 10.2g; saturated fat 2g; cholesterol 2.2mg; vitamin a iu 5872.4IU; vitamin c 20.7mg; folate 72.9mcg; calcium 107.5mg; iron 2.3mg; magnesium 34.8mg; potassium 679.8mg; sodium 554.7mg; thiamin 0.8mg.

2 1/2 vegetable, 2 fat, 1 1/2 starch

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