Whole-Wheat Sourdough Bread
Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.
Source: EatingWell.com, June 2018
Gallery
Recipe Summary
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 slice
Per Serving:
175 calories; protein 5.7g; carbohydrates 36.8g; dietary fiber 3g; sugars 0.2g; fat 0.8g; saturated fat 0.1g; vitamin a iu 2.4IU; folate 62mcg; calcium 12.8mg; iron 2.1mg; magnesium 34.9mg; potassium 105.9mg; sodium 345.6mg; thiamin 0.3mg.
Exchanges:
2 starches