Whole-Wheat Sourdough Bread
Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.
One 4-quart cast-iron pot with lid, one 10- to-12-quart plastic food storage container with lid, stand mixer
If possible, use a digital kitchen scale to weigh all ingredients. Flour can settle and cause inaccurate volume measurements.