Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Citrus Recipes Healthy Lemon Recipes Lemon, Cucumber & Mint Infused Water Be the first to rate & review! Refresh and hydrate with this citrusy spa water. Adding fresh fruit, veggies and herbs to still or sparkling water is a great way to boost flavor without adding calories or sugar. Serve in a pitcher for a party or bottle individually for on-the-go hydration. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 5 Yield: 10 cups Nutrition Profile: Dairy-Free Egg Free Gluten-Free Low Carbohydrate Nut-Free Soy-Free Vegan Vegetarian Ingredients 8 cups filtered water 2 cups thinly sliced cucumber 2 small lemons, rind removed and discarded, sliced ½ cup packed fresh mint leaves, torn Directions Stir water, cucumber, lemons and mint together in a large pitcher. Cover and chill for at least 4 hours to blend flavors. Strain out solids, if desired. Tips To make ahead: Refrigerate for up to 4 days. (If you don't finish your infused water by the end of the first day, strain out the solids and discard them.) Rate it Print