Name: Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Total time: 25 min
Ingredients: ½ cup packed fresh basil leaves; ¼ cup extra-virgin olive oil; 3 tablespoons red-wine vinegar; 1 tablespoon finely chopped shallot; 2 teaspoons Dijon mustard; 1 teaspoon honey; ¼ teaspoon salt; ¼ teaspoon ground pepper; 10 cups mixed salad greens; 1 (15 ounce) can low-sodium cannellini beans, rinsed; 1 cup halved cherry or grape tomatoes; ½ cucumber, halved lengthwise and sliced (1 cup)

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Bgpalmer

07/13/2021

Absolutely delicious with fresh garden ingredients. Dressing is soooo good!

Christyn

08/06/2019

I made it exactly as directed. The dressing is amazing - fresh, bright, and balanced.

Pamela20

07/08/2019

This salad is delicious! Felt so healthy eating it. The basil and lettuce were picked from my garden right before putting it together. Couldn't find honey but made it exact otherwise. Dressing is so light and refreshing! New favorite summer salad!

Ryan P

02/17/2019

Salad dressing was great!

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Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

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