Yogurt Sundaes in Granola Cups
Kids will love this healthy breakfast riff on a classic sundae. We replace the ice cream with good-for-you Greek yogurt topped with fresh berries and a few chocolate chips; it's all served in an edible granola bowl for extra fun.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 2 and store in an airtight container at room temperature for up to 2 days.
1 1/2 fat, 1 starch, 1/2 other carbohydrate, 1/2 reduced-fat dairy