Low-Carb Cloud Bread
This gluten-free, low-carb "bread" is light and airy--like a cloud! Use it in place of a burger bun or sandwich bread if you're following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no yolk in your egg whites, and whip them in a clean bowl for maximum volume.
To make ahead: Refrigerate breads in an airtight container for up to 3 days.
1 medium-fat protein, 1/2 fat