Pan-Fried Zucchini Chips
Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side.
3 fat, 1/2 medium-fat protein, 1/2 starch, 1/2 vegetable