Caprese Stuffed Portobello Mushrooms

I am actually obsessed with this recipe. It’s so good I made an account on here just to be able to leave a review. I am new to the world of cool mushroom recipes and this one is fantastic! I am not kidding when I say I have made it four times in the past six days. It tastes incredible!! I took advice from other reviewers and turned the oven down to 180C. I also add 3-4 garlic cloves to the oil at the start which I think makes a big difference, and I cut my tomatoes into quarters as I think that makes the ratio per bite more to my taste. Amazing!! Cannot recommend this more!

Mushrooms turned out flat and a bit water logged. The stuffing was fine but nothing to really rave about. I felt a little guilty wasting the mushroom gills and it didn't buy me much stuffing space. I found this needing to use up left over mozzarella so if that is your situation go for it.

Made this exactly to specification. It was excellent and will become part of our regular rotation. Served it with Jasmin Rice. Thank you so much!

Very good. This probably won’t make my normal rotation but I’ll keep it in my favorite list for an occasional change up. Well worth making it.

Oh.my.LANTA! These are amazing. Made as per the recipe, although I used a tbsp. of minced garlic (not sure how much that is in comparison to a clove & was too lazy to Google). I will prep the mushroom caps a little differently next time as they flattened a lot, and released quite a bit of liquid during the first bake. Wound up more like a pizza at the end LOL. Not as pretty as pictured in the recipe, but so delicious! Will definitely be making these again, and often. Thanks!!

Next time I will lower the oven temp to 350 or 375 F. The mushrooms get very overcooked otherwise. I served the mushrooms on a bed of mixed greens tossed with a tiny amount of Italian salad dressing. The recipe is absolutely scrumptious!

Next time I will lower the oven temp to 350 or 375 F. The mushrooms get very overcooked otherwise. I served the mushrooms on a bed of mixed greens tossed with a tiny amount of Italian salad dressing. The recipe is absolutely scrumptious!

Excellent! The only change I made was as to line each mushroom with fresh baby spinach. My husband and I enjoyed two smaller mushrooms each with no sides.

I literally never review recipes but i made an account just to review this one. I made this recipe exactly except for i used a bit extra garlic and quartered the tomatoes instead of halving them. I paired with steaks. This recipe made my steaks seem boring. 10/10. only problem was that they did flatten a bit. not great presentation but INCREDIBLE taste.

Made as written, and the flavor was very good! However, I had a hard time with the mushrooms. I didn't have any prior experience with portabello. They kinda flattened during the first 10 minutes of baking and it made it very difficult to fill them. In the future I will make sure to purchase ones that have a deep rim on them.