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EatingWell
Easy Cauliflower Fried Rice
This vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a rich, fermented tang.
Hilary Meyer

Ingredients
Directions
Tips
Tip: Look for prepared cauliflower rice (or cauliflower crumbles) with other prepared vegetables in some supermarkets. To make your own, place cauliflower florets in a food processor and pulse until broken down into rice-size granules. One 2-pound head of cauliflower yields about 4 cups of cauliflower rice.
Nutrition Facts
Serving Size:
1 1/4 cups Per Serving:
291 calories; protein 13.5g; carbohydrates 12.5g; dietary fiber 4.4g; sugars 4.5g; fat 20.7g; saturated fat 4.1g; cholesterol 186mg; vitamin a iu 1276.3IU; vitamin c 81.5mg; folate 59.8mcg; calcium 66.3mg; iron 1.9mg; magnesium 44.2mg; potassium 274.4mg; sodium 441.4mg; thiamin 0.1mg.
Exchanges:
4 fat, 1 1/2 vegetable, 1 medium-fat protein
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