Ground Beef Stroganoff
How do you get classic beef stroganoff on the dinner table in under an hour? Use ground beef instead of cubed steak. Ground beef cooks in a fraction of the time but is just as delicious in a creamy sauce with mushrooms and served over whole-wheat noodles.
Source: EatingWell.com, June 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare stroganoff through Step 1 and refrigerate for up to 2 days. Reheat on the stovetop or in the microwave.
Nutrition Facts
Serving Size: 1 cup stroganoff & 1 cup noodles
Per Serving:
536 calories; protein 33.5g; carbohydrates 42.6g; dietary fiber 5.3g; sugars 5.7g; fat 23.3g; saturated fat 7.9g; cholesterol 89.7mg; vitamin a iu 128.1IU; vitamin c 4.8mg; folate 40.2mcg; calcium 55.5mg; iron 3.6mg; magnesium 37.1mg; potassium 758.2mg; sodium 450.8mg; thiamin 0.2mg.
Exchanges:
3 1/2 fat, 3 1/2 lean protein, 2 1/2 starch, 1 vegetable