Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

How do you get classic beef stroganoff on the dinner table in under an hour? Use ground beef instead of cubed steak. Ground beef cooks in a fraction of the time but is just as delicious in a creamy sauce with mushrooms and served over whole-wheat noodles.

EatingWell.com, June 2018


Recipe Summary

35 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Whisk the remaining 1/2 cup broth and flour together in a small bowl. Add to the pan and cook, stirring, until thickened, about 1 minute longer. Remove from heat and stir in sour cream.

  • Meanwhile, bring a large saucepan of water to a boil. Add noodles and cook according to package directions, about 8 minutes. Drain and serve with the stroganoff. Sprinkle with parsley, if desired.


To make ahead: Prepare stroganoff through Step 1 and refrigerate for up to 2 days. Reheat on the stovetop or in the microwave.

Nutrition Facts

1 cup stroganoff & 1 cup noodles
536 calories; protein 33.5g; carbohydrates 42.6g; dietary fiber 5.3g; sugars 5.7g; fat 23.3g; saturated fat 7.9g; cholesterol 89.7mg; vitamin a iu 128.1IU; vitamin c 4.8mg; folate 40.2mcg; calcium 55.5mg; iron 3.6mg; magnesium 37.1mg; potassium 758.2mg; sodium 450.8mg; thiamin 0.2mg.

3 1/2 fat, 3 1/2 lean protein, 2 1/2 starch, 1 vegetable