Escalivada (Smoky Slow-Roasted Vegetables)
Source: EatingWell Magazine, July/August 2018
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day. Bring to room temperature before serving.
Equipment: Kitchen string
Serving Size: 1 cup
168 calories; protein 2.3g; carbohydrates 12.2g; dietary fiber 3.3g; sugars 6.6g; fat 12.9g; saturated fat 1.8g; vitamin a iu 1042.9IU; vitamin c 84.2mg; folate 3.3mcg; calcium 30.2mg; iron 0.7mg; magnesium 28.3mg; potassium 486.4mg; sodium 375.8mg.
2 vegetable, 2 1/2 fat