Name: Summer Vegetable Tian
Prep time: 20 min
Total time: 90 min
Ingredients: 0.33333334326744 cup extra-virgin olive oil; 1 clove garlic, sliced; 4 medium tomatoes; 3 small onions; 1 medium summer squash; 1 medium zucchini; 1 teaspoon sea salt

Summer Vegetable Tian

4.5

(4)

4 Reviews

This pretty vegan layered casserole is so simple to make. Its only seasonings are salt and garlic-infused olive oil, which you make by sizzling a clove of garlic in olive oil for about a minute. This dish is lovely warm or room temperature. Serve with crusty bread as a vegetarian entree or alongside roasted meats as a side dish—don't forget a glass of chilled rosé.

By Emily Monaco

Updated on June 22, 2018

Prep Time:

20 mins

Additional Time:

1 hrs 10 mins

Total Time:

1 hrs 30 mins

Servings:

Yield:

6 servings

Nutrition Profile:

Dairy-Free Egg-Free Gluten-Free Low Added Sugars Low Carbohydrate Low-Calorie Nut-Free Soy-Free Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

⅓ cup extra-virgin olive oil
1 clove garlic, sliced
4 medium tomatoes
3 small onions
1 medium summer squash
1 medium zucchini
1 teaspoon sea salt

Directions

Preheat oven to 400 degrees F.
Heat oil and garlic in a small saucepan over medium-high heat until the garlic begins to sizzle, about 1 minute. Remove from heat and set aside.
Slice tomatoes, onions, squash and zucchini into 1/8-inch-thick slices. Standing them up on their sides, alternate the tomato, onion, squash and zucchini slices in a circular pattern around the edge of a 9-inch deep-dish glass pie pan or similar-size round casserole dish. Make a second alternating circle in the center. Pack the vegetables tightly: they will shrink while baking.
Discard the garlic, if desired, and drizzle the vegetables with the oil. Sprinkle with salt. Bake until the vegetables are tender and starting to brown, about 1 hour. Let cool for 10 minutes before serving.

Nutrition Facts (per serving)

152	Calories
13g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 152
% Daily Value *
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 2g	4%
Total Fat 13g	16%
Saturated Fat 2g	9%
Vitamin A 821IU	16%
Vitamin C 26mg	29%
Folate 2mcg	1%
Sodium 376mg	16%
Calcium 27mg	2%
Iron 1mg	3%
Magnesium 25mg	6%
Potassium 425mg	9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.