Goat Cheese Zucchini Bread with Bacon
Savory cakes like this cheesy zucchini loaf are often served as an appetizer in France with a glass of sweet Banyuls wine or Southern French rosé. A slightly aged goat cheese with an edible wrinkly rind will hold its shape best in this loaf, but regular goat cheese works in a pinch.
Source: EatingWell Magazine, July/August 2018
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
180 calories; protein 8.1g; carbohydrates 16.3g; dietary fiber 2.2g; sugars 1.1g; fat 9.5g; saturated fat 2.8g; cholesterol 71.5mg; vitamin a iu 148.8IU; vitamin c 2.8mg; folate 2.2mcg; calcium 106.2mg; iron 3.2mg; magnesium 7.7mg; potassium 127.5mg; sodium 320.9mg.
Exchanges:
1 1/2 vegetable, 2 1/2 fat