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EatingWell
Grilled Chicken with Banyuls Wine & Charred Zucchini
The bird is spatchcocked and grilled in this five-ingredient chicken recipe, cutting cooking time in half. A glug of Banyuls, a fortified red wine from the Occitanie region of France, adds special flavor to an otherwise-simple marinade. Try NV Domaine La Tour Vieille Banyuls Reserva ($27).
Emily Monaco

Ingredients
Directions
Tips
To make ahead: Marinate chicken for up to 1 day.
Nutrition Facts
Serving Size:
3-4 oz. chicken & 2-3 pieces zucchini Per Serving:
515 calories; protein 38.9g; carbohydrates 7.2g; dietary fiber 1.3g; sugars 4.7g; fat 33.2g; saturated fat 9.1g; cholesterol 149.7mg; vitamin a iu 566.7IU; vitamin c 28.9mg; folate 1.3mcg; calcium 47mg; iron 2.4mg; magnesium 67.8mg; potassium 773.1mg; sodium 503.6mg.
Exchanges:
1 vegetable, 5 1/2 medium-fat protein, 1/2 fat
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