Grilled Chicken with Banyuls Wine & Charred Zucchini
The bird is spatchcocked and grilled in this five-ingredient chicken recipe, cutting cooking time in half. A glug of Banyuls, a fortified red wine from the Occitanie region of France, adds special flavor to an otherwise-simple marinade. Try NV Domaine La Tour Vieille Banyuls Reserva ($27).
To make ahead: Marinate chicken for up to 1 day.
1 vegetable, 5 1/2 medium-fat protein, 1/2 fat