Recipes for Specific Health Condition Healthy Diabetic Recipes Diabetic Vegetarian Recipes Diabetic Low-Carb Vegetarian Recipes Carrot-Cucumber Salad Be the first to rate & review! Carrot salads are refreshing, and this one--with cucumbers, red onion and a zesty cilantro-chili vinaigrette--is sure to become a new favorite. It's excellent served with grilled fish. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 27, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Yield: 4 servings Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low Carbohydrate Low Sodium Low-Calorie Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients ¼ cup rice wine vinegar 2 tablespoons snipped fresh cilantro 1 tablespoon toasted sesame oil ¼ teaspoon salt ⅛ teaspoon chipotle chili powder ⅛ teaspoon black pepper 1 medium cucumber, halved lengthwise and cut into 1/4-inch slices (12 ounces) 2 medium carrots, cut into matchstick size pieces (1 cup) ½ small red onion, thinly sliced (1/2 cup) Directions In a large bowl whisk together vinegar, cilantro, oil, salt, chili powder, and black pepper. Stir in cucumber, carrots, and red onion. Toss to coat. Cover with plastic wrap or foil and chill for 2 to 4 hours before serving. Divide salad among four serving plates. Rate it Print Nutrition Facts (per serving) 60 Calories 4g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 60 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 2g 5% Total Sugars 3g Protein 1g 2% Total Fat 4g 5% Saturated Fat 1g 3% Vitamin A 5233IU 105% Vitamin C 5mg 6% Folate 14mcg 4% Sodium 200mg 9% Calcium 26mg 2% Iron 0mg 2% Magnesium 15mg 4% Potassium 234mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved