Served on bagel thins instead of hamburger rolls, these Asian-inspired turkey burgers are topped with a delicious hoisin-mayonnaise sauce and crunchy napa cabbage. They're quick to prepare and a perfect choice for your next grilling event.

Source: Diabetic Living Magazine


Recipe Summary

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine the turkey, mushrooms, and onion. Form into four 1/2-inch-thick patties. In a small bowl stir together the mayonnaise and hoisin sauce; set aside.

  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 165 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

  • For each serving, spread a bagel thin with one-fourth of the mayonnaise mixture. Top with a turkey burger and one-fourth of the napa cabbage.


Serve with Broiled Broccolini.

Nutrition Facts

1 patty, 1 bagel thin, 1 tablespoon mayonnaise mixture and 2 tablespoons cabbage
298 calories; protein 34.2g; carbohydrates 29g; dietary fiber 5.6g; sugars 5.8g; fat 7.2g; saturated fat 1.3g; cholesterol 60.4mg; vitamin a iu 63.7IU; vitamin c 3.8mg; folate 15mcg; calcium 52.8mg; iron 2.1mg; magnesium 5.7mg; potassium 124.3mg; sodium 438mg.

4 lean protein, 1 1/2 starch, 1 fat, 1 vegetable