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Served on bagel thins instead of hamburger rolls, these Asian-inspired turkey burgers are topped with a delicious hoisin-mayonnaise sauce and crunchy napa cabbage. They're quick to prepare and a perfect choice for your next grilling event.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the turkey, mushrooms, and onion. Form into four 1/2-inch-thick patties. In a small bowl stir together the mayonnaise and hoisin sauce; set aside.

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  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 165 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

  • For each serving, spread a bagel thin with one-fourth of the mayonnaise mixture. Top with a turkey burger and one-fourth of the napa cabbage.

Tips

Serve with Broiled Broccolini.

Nutrition Facts

298 calories; protein 34.2g; carbohydrates 29g; dietary fiber 5.6g; sugars 5.8g; fat 7.2g; saturated fat 1.3g; cholesterol 60.4mg; vitamin a iu 63.7IU; vitamin c 3.8mg; folate 15mcg; calcium 52.8mg; iron 2.1mg; magnesium 5.7mg; potassium 124.3mg; sodium 438mg.
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