Served on a bed of watercress and topped with a slightly spicy sesame dressing, this fresh-tasting edamame and vermicelli salad is a perfect side dish for whatever meat or fish you've got on the grill.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare vermicelli or pasta according to package directions; drain. Place vermicelli or pasta in a large bowl. Add fennel, edamame, carrots, and green onions.

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  • In a screw-top jar combine vinegar, oil, crushed red pepper, and salt. Cover and shake well. Pour over edamame mixture; toss gently to coat.

  • To serve, divide watercress among four serving plates. Top with edamame mixture.

Nutrition Facts

177 calories; protein 7.3g; carbohydrates 23.4g; dietary fiber 4.7g; sugars 2.7g; fat 6.1g; saturated fat 0.8g; vitamin a iu 1313.2IU; vitamin c 30.6mg; folate 24.1mcg; calcium 127.6mg; iron 1.7mg; magnesium 20.3mg; potassium 380.3mg; sodium 159.6mg.
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