Chicken with Sourdough Stuffing
Don't wait for Thanksgiving or Christmas to serve this popular combo chicken with stuffing recipe. Be sure to use a hard-crusted, dense, sourdough loaf for the stuffing, as a lighter bread may not give the best texture.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Serving Size: 1 portion chicken and 3/4 cup stuffing
Per Serving:
291 calories; protein 31g; carbohydrates 23g; dietary fiber 2g; sugars 3g; fat 8g; saturated fat 2g; cholesterol 104mg; sodium 393mg.
Exchanges:
4 lean protein, 1 starch, 1/2 fat, 1/2 vegetable