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In this simple appetizer recipe, cloaking juicy stone fruit with rich ribbons of cured meat is a quick and simple route to salty-sweet perfection. Serve on your next cheese board with Spanish Manchego cheese and Marcona almonds.

Carolyn Malcoun
Source: EatingWell Magazine, July/August 2018


Ingredient Checklist


Instructions Checklist
  • Wrap a piece of ham around each piece of fruit.



To make ahead: Hold at room temperature for up to 2 hours or loosely cover and refrigerate for up to 8 hours.

Nutrition Facts

30 calories; protein 2.3g; carbohydrates 4g; dietary fiber 0.5g; sugars 3.3g; fat 0.9g; saturated fat 0.3g; cholesterol 5.6mg; vitamin a iu 113.8IU; vitamin c 3.1mg; folate 0.5mcg; calcium 2mg; iron 0.2mg; magnesium 2.3mg; potassium 51.8mg; sodium 189.8mg.