This variation on the classic Bamboo cocktail starts with two types of fortified wine--sherry and vermouth--then adds a slug of Campari for bright color and bitter edge. Opt for an aged dry sherry, like fino or manzanilla, for the best flavor in this drink recipe.

Kara Newman
Source: EatingWell Magazine, July/August 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sherry, vermouth and Campari in a cocktail shaker. Add a few ice cubes. Stir until chilled, then strain into a coupe glass. Twist orange peel over the drink to squeeze out the essential oils, then garnish with it.

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Nutrition Facts

119 calories; protein 0.1g; carbohydrates 4.9g; sugars 4g; calcium 3.5mg; iron 0.2mg; magnesium 4.4mg; potassium 39.3mg; sodium 6.7mg; added sugar 4g.
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