Pimm's Spritz Cocktail

A cross between the English hot-weather staple Pimm's cup and the effervescent spritz, this easy lower-alcohol drink recipe relies on club soda for its festive fizz.

Kara Newman
Source: EatingWell Magazine, July/August 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Cut 1 cucumber slice in half and place in a cocktail shaker. Add sugar and muddle together. Add Pimm's, lemon juice and ice. Shake well, then strain into a Collins glass filled with fresh ice. Top with club soda and stir to chill. Garnish with the remaining cucumber slice, lemon slice and fresh mint, if desired.

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Nutrition Facts

Serving Size:
1 cocktail
Per Serving:
113 calories; protein 0.1g; carbohydrates 16.6g; sugars 15.9g; vitamin a iu 0.9IU; vitamin c 5.5mg; calcium 0.9mg; magnesium 0.9mg; potassium 14.6mg; sodium 0.2mg; added sugar 15g.
Exchanges:

1 other carb, 1/2 alchohol equivalent
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