Chicken & Kale Taco Salad with Jalapeño-Avocado Ranch

Took some tips from 2 previous reviewers and used fresh Jalapeno for the dressing, also combined the mango, onions, and beans in a container, added some fresh Cilantro to the mix and chilled it in the fridge for about an hour - perfect for my taste! I also used sweet potato tortilla chips. This salad is so filling and tasty. I may try it without the chicken next time.

I loved it! Filling and so nutritious. I live by myself so I make this ahead of time for the week. I combine the beans, onion, and mango in one container to make it easier to store in the fridge. The chicken gets its own container.

I lightly steamed the kale for a minute or two for easy chewing/digestion and the texture came out perfect for this recipe. I also used a regular, de-seeded jalapeño as opposed to pickled for the dressing and that came out delicious as well. I crumbled tortilla chips on top. This was an easy way to introduce a new, delicious recipe into our rotation!