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A healthy alternative to a classic sundae, this dessert is made with frozen yogurt instead of ice cream. Dress up your favorite store-bought frozen yogurt for a sweet treat that's both special and entirely simple. Though this dessert barely needs a recipe, it's as great at a dinner party as it is on the couch watching Netflix on Wednesday.

Source: EatingWell Magazine, July/August 2018

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Recipe Summary

total:
5 mins
active:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop frozen yogurt into a dessert bowl and top with strawberries and whipped cream.

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Nutrition Facts

1 1/2 cups
189 calories; protein 3.9g; carbohydrates 31.8g; dietary fiber 5.3g; sugars 25.1g; fat 6.3g; saturated fat 3.7g; cholesterol 19.8mg; vitamin a iu 252.8IU; vitamin c 97.7mg; folate 5.3mcg; calcium 118.5mg; iron 1.1mg; magnesium 43.8mg; potassium 464.7mg; sodium 58.5mg; added sugar 6g.

1 fruit, 1 1/2 other carb, 1/2 fat

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