This easy wrap makes a great healthy lunch to pack for work. Buy cooked shrimp in the seafood department at most supermarkets and grocery stores, or check the freezer section for tailed and deveined shrimp that are easy to thaw and steam. Salty feta and chopped fresh vegetables keep this easy lunchtime wrap flavorful and satisfying.

Breana Killeen
Source: EatingWell Magazine, July/August 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, avocado, tomato, scallion, feta and lime juice in a small bowl. Serve in tortilla.

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Nutrition Facts

371 calories; protein 28.8g; carbohydrates 34.3g; dietary fiber 6.4g; sugars 5.9g; fat 13.7g; saturated fat 4.4g; cholesterol 177.4mg; vitamin a iu 684.5IU; vitamin c 18.5mg; folate 6.4mcg; calcium 275.4mg; iron 2.6mg; magnesium 60.5mg; potassium 641.4mg; sodium 614.8mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/28/2020
Great recipe! 4 stars for the boiled, not fried shrimp and no rice or beans inside the burrito. Boiling raw shrimp only takes a few minutes and taste much better. Plus, I love spicy, so I prefer them with pickled jalapeno slices, lime, salt, and Tomatillo or mango salsa. Other than that, awesome recipe! Read More
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