Grilled Corn Salad with Chili-Miso Dressing
Serve this Asian salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
A portrait of Breana Killeen, M.P.H., RD
Source: EatingWell Magazine, July/August 2018
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
190 calories; protein 5.1g; carbohydrates 22.7g; dietary fiber 4.1g; sugars 8.8g; fat 10.2g; saturated fat 1.8g; vitamin a iu 6450.7IU; vitamin c 52.8mg; folate 4.1mcg; calcium 70.3mg; iron 1.4mg; magnesium 51.3mg; potassium 513.5mg; sodium 198mg.
Exchanges:
1 starch, 1 vegetable, 2 fat