Grilled Baby Eggplant Agrodolce
In this vegetable side dish, the Italian sauce agrodolce translates to sour ("agro") and sweet ("dolce"). Pro tip: It's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices.
Source: EatingWell Magazine, July/August 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
scant 1 cup Per Serving:
192 calories; protein 1.6g; carbohydrates 22.1g; dietary fiber 4g; sugars 17.1g; fat 11.5g; saturated fat 1.6g; vitamin a iu 152.5IU; vitamin c 3.8mg; folate 4mcg; calcium 20.3mg; iron 0.7mg; magnesium 22.7mg; potassium 369.7mg; sodium 354.9mg; added sugar 10g.
Exchanges:
1 1/2 vegetable, 1/2 other carb, 2 1/2 fat