Charred Green Beans with Mustard Vinaigrette & Hazelnuts

This ad will not print with your recipe

Print Options

Font Size
Include:
Charred Green Beans with Mustard Vinaigrette & Hazelnuts
Our go-to trick for this crunchy, mustardy vegan side dish: Use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up from the hardware store or order one online for less than $15.
Carolyn Malcoun
total:
15 mins
active:
15 mins
Servings:
4
Charred Green Beans with Mustard Vinaigrette & Hazelnuts

Ingredients

Directions

  • Preheat grill to high.

    Advertisement

  • Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.

  • Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
181 calories; protein 3.2g; carbohydrates 9.2g; dietary fiber 3.8g; sugars 4g; fat 15.4g; saturated fat 1.9g; vitamin a iu 784.7IU; vitamin c 14.3mg; folate 3.8mcg; calcium 51.1mg; iron 1.5mg; magnesium 40.5mg; potassium 291.5mg; sodium 202.5mg.
Exchanges:

1 1/2 vegetable, 3 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/22/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement