Charred Green Beans with Mustard Vinaigrette & Hazelnuts
Our go-to trick for this crunchy, mustardy vegan side dish: Use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up from the hardware store or order one online for less than $15.
Carolyn Malcoun
Source: EatingWell Magazine, July/August 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
181 calories; protein 3.2g; carbohydrates 9.2g; dietary fiber 3.8g; sugars 4g; fat 15.4g; saturated fat 1.9g; vitamin a iu 784.7IU; vitamin c 14.3mg; folate 3.8mcg; calcium 51.1mg; iron 1.5mg; magnesium 40.5mg; potassium 291.5mg; sodium 202.5mg.
Exchanges:
1 1/2 vegetable, 3 fat
