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Our go-to trick for this crunchy, mustardy vegan side dish: Use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up from the hardware store or order one online for less than $15.

Source: EatingWell Magazine, July/August 2018




Ingredient Checklist


Instructions Checklist
  • Preheat grill to high.

  • Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.

  • Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.

Nutrition Facts

1 cup
181 calories; protein 3.2g; carbohydrates 9.2g; dietary fiber 3.8g; sugars 4g; fat 15.4g; saturated fat 1.9g; vitamin a iu 784.7IU; vitamin c 14.3mg; folate 3.8mcg; calcium 51.1mg; iron 1.5mg; magnesium 40.5mg; potassium 291.5mg; sodium 202.5mg.

1 1/2 vegetable, 3 fat