Heirloom Tomato Salad with Tomato Vinaigrette
For this fast salad recipe, we top summer's ripest tomatoes with a bold tomato-based dressing for good measure. Serve as a light lunch with whole-grain toast or pair with grilled steak and chicken for dinner.
Source: EatingWell Magazine, July/August 2018
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
100 calories; protein 4.2g; carbohydrates 5.8g; dietary fiber 1.4g; sugars 3.9g; fat 7g; saturated fat 2.4g; cholesterol 11.2mg; vitamin a iu 1039IU; vitamin c 14.8mg; folate 1.4mcg; calcium 86.9mg; iron 0.4mg; magnesium 17mg; potassium 283mg; sodium 252.4mg; added sugar 1g.
Exchanges:
1 vegetable, 1/2 high-fat protein, 1/2 fat
